At some point I realized I would be cooking every night of the week, week in and week out. Cooking hasn't come easily to me (in a pre-marriage conversation I described it as "drudgery"). I have to meal plan, which means at the end of the week I have the plan, jotted on a piece of paper. That piece of paper symbolizes quite a bit of effort and I struggle to throw it away. And so I have stuck in the back of my recipe binder weeks and weeks worth of meal notes.
Here's the week before last:
1/13, Fri - Crepes, savory: spinach, grilled chicken in roux or omelet like scrambled eggs (for the kids) dessert: fresh blackberries and strawberries in cream with homemade caramel sauce
Sat - In Provo (hallelujah, yes, Provo has become a food destination for me
Sun - chicken tikka over rice with naan cooked on the grill
Mon - Black bean soup with cornbread
Tues - Chicken enchiladas with leftover black bean soup
Wed - Tomato soup (made from garden tomatoes that my sister in law helped me bottle) and homemade whole wheat bread
Thurs - Leftover enchiladas
And this past week's:
1/20, Fri - Boxed Mac 'n' cheese (I made the mistake of asking N what he wanted) and grilled chicken green salad. Chicken not used in enchiladas.
Sat - Grilled black pepper tuna steaks, cous cous, butternut squash (the last one from the garden)
Sun - at family gathering
Mon - Lentil loaf (new recipe), with baked potato and carrots
Tues - Sweet potato, carrot, & apple soup with homemade artisan bread
Wed - pasta with chicken, vegetables and alfredo sauce
Thurs - leftovers
So you might be seeing more menu list, as I strive to immortalize the effects of the small town life we've chosen to live and maybe I'll be able to throw away those slips of paper.
2 comments:
Sounds delicious. Justin and I were just discussing the weekends menu. Should we have cafe rio salad for the third Sunday in a row? Each week has been different guests. You've inspired me to get out of the rut! (and not to make you feel bad for abandoning Dallas, but we had roti grill this week--yum!).
Have you been getting the recipe chain emails that are going around? (I've now had 5 different people send them to me!) Send me your soups! I may have to tone down the spices. You know, to keep from cussing.
What is up with the recipe chains? I think everyone is in a rut these days. You cook delicious food. Although I totally feel for your lack of restaurant options. I think I'd eat out everyday if Adam would let me. I've heard Provo is quite the happening spot for good food these days.
Don't let Carrie fool you. She is always cussing!
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